Tim's Blog

My 2017 Cheese Course is selling out!

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I have been delighted by the response to the courses I am running on cheese and wine in January and February.  As you know, I am passionate about wine and its amazing partner, cheese.  Over four weeks I will broaden people’s cheese horizons – tasting cheese that is absolutely in prime condition, and sampling some rare and unusual cheeses with complementary and delicious wines. The cheeses will be sourced from Teddington Cheese, Neal’s Yard and other specialist cheese importers.
Monday 30th January – 3 places available
Monday 6th February – 1 place available
Saturday 11th February – 6 places available
Monday 13th February – 3 places available
Monday 20th February – 2 places available
Saturday 25th February – Fully booked
Find out more about the Cheese Course and get in touch if you are interested!