Mob: 07850 329111

Further Saint-Emilion challenges…

by | Feb 26, 2015 | Richmond Wine Society | 0 comments

A second good night, the whites showed as well as the first night, but our first red displayed a low level cork taint which I hadn’t picked up when decanting earlier in the day.  The disappointment was converted into a positive learning experience by understanding the damp cardboard/rotting vegetation characteristics on the nose and on the palate the wine had been stripped of all flavour.  In a future blog I will return to cork taint and the challenges of returning wines in restaurants.

The remaining four Saint-Emilion Grand Crus we tasted showed off subtleties of vintage variation.  The 2012 Capet-Guilllier was forward and light, typifying this light vintage.  Soft gentle fruit with gentle tannins for its age.

In contrast the Clos Saint Vincent 2010 was bold and structured with exceptionally ripe fruit, grippy tannins and showed potential to age for at least another five to ten years.

We then contrasted the 2008 and 2005 from Chateau La Croizille with the former showing fresh easy plummy fruit, relatively soft tannins and a pleasant mid palate whereas the 2005 was typical of this mind-boggling vintage.  Rich and complex, with bundles of ripe fruit, beautifully integrated with great length.


Meet Tim Syrad

You can choose what you would like to receive information on and unsubscribe at any time. We will not share your information with anyone else.

“Throughout the 17 years I have attended Tim’s wine tasting events, he has continued to deliver his extensive knowledge of wine and wine-making with great charm, and lots of humour, making the evenings not only informative, but also great fun. In the course of an average year, the tastings cover a kaleidoscope of different wine themes – interesting and entertaining for all, novices and experts alike. And the wines taste pretty good too!”

“We have been going to Teddington Wine Society events for a number of years. Tim runs the evenings with bonhomie and humour and wears his considerable knowledge lightly. The evenings are great fun, the wines are always a little bit different and help to expand knowledge and tasting horizons.”

“I have attended the Richmond Wine society for over ten years and always enjoyed Tim’s self-effacing style and gentle humour. His knowledge is globally eclectic and presented in a clear, interesting and always stimulating way. Every guest I have taken there has enjoyed the evening immensely. Tim also offers a wide range of wines to buy and my red cellar has provided great pleasure to my own dinner guests.”

“I’ve been enjoying Tim’s tastings for over 20 years – he is a great teacher, raconteur and wine expert. He is seriously passionate about his wine, but there is nothing serious about his tastings, which are always informal and relaxed. A lovely way to spend an evening and enjoy some fantastic wines.”

You may also like…