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Pinot Noir La Forge 2018
Spicy red fruits and hints of vanilla on the nose, giving way to an intense rich medium bodied palate, full of ripe cherry and raspberry fruit and delicate soft tannins. It’s nicely balanced with a long finish.
This would be great with a pork schnitzel, and anything like a Beaufort or Tomme de Savoie (check them out at Teddington Cheese).
Domaine Paul Mas have established themselves as great winemakers in the Languedoc, making wine at every level of quality,
|Major Grape Varieties||
France – South
|Food matching suggestions||
|Cheese Matching Suggestions||
Semi hard cheeses, eg Cheddar, Comté