Richmond and Teddington Wine Societies welcomed Robbie Rugman – the Fine Wine ambassador for Gallo Family Winery this week with the clear aim of broadening our taste horizons and showing a very different, high quality side to the extraordinary and famous wine company. While many people are familiar with Barefoot, Turning Leaf and Gallo Family…(Read More)
This blog is being written by Fliss, Tim’s wife. I’m currently studying for the Diploma in Wine, and my first written paper is on Fortified Wines, so it’s lucky for me (if not for readers of Tim’s blog) that I can put some of my learning to practice. My thanks to…(Read More)
At our tasting at the Britannia last night, over 40 Richmond Wine Society members discovered that there is a lot more to Provence wines than rosé. Yes, the region is enormous, yes it produces a lot of wine, but if you are prepared to look beyond the pink haze, you will find some very special…(Read More)
Last night we enjoyed a Marlborough Masterclass at Bacco. Kevin Judd was the winemaker at Cloudy Bay throughout its ascent to fame, and has since set up Greywacke, and our mission was to compare, contrast and potentially choose between the wines of these two estates. After a glass of Pelorus (Cloudy Bay’s fizz) we…(Read More)
Teddington Wine Society meets on 31st March. Not long now till we taste twelve wines from New Zealand’s Family of Twelve, and I’m completing the round up of the wineries we will be exploring. Villa Maria is so well known it is hard to imagine it is a family owned winery – but it…(Read More)
Victoria, in the south east corner of Australia, was the focus of our tastings at the Richmond and Teddington Wine Societies last week. Thirty people at Teddington enjoyed a superb lineup of wines with an Australian-themed meal on Friday, while on Tuesday and Wednesday Richmond Wine Society experienced a similarly great wine selection, with…(Read More)
St Emillion was the focus at Teddington Wine Society this month, with a similar line up of wines to the Richmond tastings a couple of weeks before. Once again the variety of vintages we tasted highlighted the importance of vintage in Bordeaux. The 2010’s were full-bodied, plump and structured, with potential for good…(Read More)
