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Viognier Baron de Badassière 2018

£9.00

Viognier is not a common grape variety but it has become increasingly popular – a good value wine that tastes of something interesting, unlike than the oceans of cheap Pinot Grigio and Sauvignon Blanc.  With an easy floral stonefruit nose, and a fabulous balance on the palate of ripe fruit, elegant acidity and long finish, this is one of my biggest sellers.

It can be quaffed on its own, but is very versatile with food – particularly good with Oriental cuisine and soft cheeses like Brie.

The Baron de Badassière range comes from the Picpoul region of the Languedoc.  It’s a really top class range of wine made by Kiwi winemaker Graeme Paul, at the Cave de Pomérols co-op.

Additional information

Colour/Style

White

Major Grape Varieties

Viognier

Country/Region

France – South

Region

Languedoc

Vintage

2018

Dry/Sweet

Dry

Alcohol level

12-13.5%

Winemaking

Vegetarian

Bottle Size

75cl

Food matching suggestions

South and East Asian cuisine

Cheese Matching Suggestions

Soft ripened cheeses with bloomy rind, eg Brie, Camembert