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Verdejo Flor de Vetus Rueda 2018

£12.50

Pale yellow in colour, on the nose it has rich aromas of citrus, peach and grapefruit zest.  On the palate delightful tropical notes with ripe citrus fruit, and a tangy finish.

This would be the perfect wine with my favourite tapas, tortilla (Spanish omelette), and is great with Garrotxa, a Spanish goat’s cheese.  Pretty much any fish will enjoy its company.

Verdejo has staged a fantastic renaissance since the Marqués de Riscal invested in Rueda in the 1970s.  This wine is made by Laló Anton of Viña Izadi in Rioja, and has been absolutely flying out of the door.  We visited Rueda on tours in 2018 and 2019, but sadly not this estate.

Additional information

Colour/Style

White

Country/Region

Spain – North

Region

Rueda

Vintage

2018

Dry/Sweet

Dry

Alcohol level

12-13.5%

Winemaking

Vegan, Vegetarian

Bottle Size

75cl

Food matching suggestions

Canapés/Tapas, Fish

Cheese Matching Suggestions

Strong goat's cheeses