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Shiraz Lionheart of the Barossa Dandelion Vineyards 2019
This wine is a bargain! Fruit is sourced from a 100 year old vineyard, which produces small quantities of very high quality bunches. It spends 18 months in old French barriques before bottling.
Deep purply red in colour with generous aromas of blueberries and blackberries, pepper notes and Christmas pudding like spice. The palate develops a fabulous mouthful of plum and raspberry with firm tannins and a lengthy finish. It would be great with Beef Bourgignon, Venison En Croute and a Pecorino cheese.
Dandelion Vineyards has established itself as being innovative and dynamic, producing a top class range delivering great value for money wines from some beautiful old vineyards across the Barossa Valley, up through the Eden Valley and Adelaide Hills and down into McLaren Vale. We visited this region during my Australian wine tours in 2019.
Also available in half bottle.
International Wine Challenge 2020, Silver.
|Major Grape Varieties||
|Food matching suggestions||
Hearty casseroles, Roasts – meat or veg/pulse bakes
|Cheese Matching Suggestions||
Low moisture hard cheeses eg Parmigiano, Pecorino, Manchego