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Ribera del Duero Reserva Valduero 2014
Valduero is one of my top favourite estates, renowned for their legendary hospitality, amazing cellar dug into the hillside and an astonishing modern art museum based wooden barrel creations from up and coming artists.
The Reserva comes from 50+ year old vines, is aged for 30 months in a mix of oak and spends a further 15 months at the bodega prior to release. Spicy coffee, oak and spice dominate the nose and a complex , full bodied intensely fruity palate follows.
A fabulously long finish completes the wine. Ideal with roast suckling pig. Manchego pairs well.
We have visited Valduero on tour on many occasions – I have taken tours to Ribera del Duero several times, and we keep coming back to this fantastic region, where the Tempranillo grape finds the perfect conditions to express its power and elegance.
|Major Grape Varieties||
Spain – North
Ribera del Duero
|Food matching suggestions||
Roasts – meat or veg/pulse bakes
|Cheese Matching Suggestions||
Low moisture hard cheeses eg Parmigiano, Pecorino, Manchego