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Ribera del Duero Reserva Valduero 2015


Valduero is one of my top favourite estates, renowned for their legendary hospitality, amazing cellar dug into the hillside and an astonishing modern art museum based wooden barrel creations from up and coming artists.

The Reserva comes from 50+ year old vines, is aged for 30 months in a mix of oak and spends a further 15 months at the bodega prior to release. Spicy coffee, oak and spice dominate the nose and a complex , full bodied intensely fruity palate follows.

A fabulously long finish completes the wine. Ideal with roast suckling pig. Manchego pairs well.

We have visited Valduero on tour on many occasions – I have taken tours to Ribera del Duero several times, and we keep coming back to this fantastic region, where the Tempranillo grape finds the perfect conditions to express its power and elegance.

Additional information



Major Grape Varieties



Spain – North


Ribera del Duero



Alcohol level




Bottle Size


Food matching suggestions

Roasts – meat or veg/pulse bakes

Cheese Matching Suggestions

Low moisture hard cheeses eg Parmigiano, Pecorino, Manchego