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Pedro Ximenez El Candado Valdespino (37.5cl)
Dark mahogany in colour, the ‘El Candado’ is pronounced on the nose with complex aromas of dried fruits, raisins, toffee, dark chocolate, coffee and spice. Full and luscious on the palate, it is smooth and sweet with a sumptuous and lingering finish.
Made for dark chocolate. I wouldn’t really advise it with cheese.
We enjoyed a fabulous visit to Valdespino during our tour to Jerez in 2018.
Sommelier Wine Awards 2017, Gold
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