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Fiano ‘Ciaca Bianco’ Mandrarossa 2019
This lovely wine brings back memories of our tours to Sicily in 2018 and 2019.
Straw yellow in colour, with aromas of jasmine, basil and laurel. The palate is fresh and mineral, with hints of aromatic herbs and excellent length.
Perfect with some Prawn Linguine (of just some fresh pasta with olive oil, lemon, parsley, garlic and red chilli), and a slick of Dolce de Maremma.
Mandrarossa wines come from a selection of the best sites from the co-op Cantine Settesoli’s members’ 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties.
|Major Grape Varieties||
Italy – South
Low Sulphur, Vegan, Vegetarian
|Food matching suggestions||
Pizza and Pasta, Seafood
|Cheese Matching Suggestions||
Semi soft cheeses with nutty flavours, eg Morbier, Tomme de Savoie