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Cabernet Sauvignon Pride of the Fleurieu Dandelion Vineyards 2019
Another fabulous wine from Dandelion vineyards! Fruit is sourced from vineyards near the Great Southern Ocean, which combined with rich alluvial soil and low rainfall creates wonderfully ripe fruit. It spends 18 months in old French barriques prior to bottling.
Deep purply red in colour with rich aromas of blackcurrant and eucalyptus, pepper notes and Christmas pudding like spice. The palate develops a fabulous mouthful of spicy ripe berries with firm tannins and a lengthy finish. It would be great with a venison casserole, ribeye steak or some mature Manchego.
Dandelion Vineyards has established itself as being innovative and dynamic, producing a top class range delivering great value for money wines from some beautiful old vineyards across the Barossa Valley, up through the Eden Valley and Adelaide Hills and down into McLaren Vale. We visited this region during my Australian wine tours in 2019.
Gold Medal – International Wine Challenge 2021
|Major Grape Varieties||
|Food matching suggestions||
Hearty casseroles, Roasts – meat or veg/pulse bakes
|Cheese Matching Suggestions||
Low moisture hard cheeses eg Parmigiano, Pecorino, Manchego