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Cabernet Sauvignon Pride of the Fleurieu Dandelion Vineyards 2019

£13.00

Another fabulous wine from Dandelion vineyards!  Fruit is sourced from vineyards near the Great Southern Ocean, which combined with rich alluvial soil and low rainfall creates wonderfully ripe fruit. It spends 18 months in old French barriques prior to bottling.

Deep purply red in colour with rich aromas of blackcurrant and eucalyptus, pepper notes and Christmas pudding like spice.  The palate develops a fabulous mouthful of spicy ripe berries with firm tannins and a lengthy finish.  It would be great with a venison casserole, ribeye steak or some mature Manchego.

Dandelion Vineyards has established itself as being innovative and dynamic, producing a top class range delivering great value for money wines from some beautiful old vineyards across the Barossa Valley, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.  We visited this region during my Australian wine tours in 2019.

Gold Medal – International Wine Challenge 2021

Additional information

Colour/Style

Red

Major Grape Varieties

Cabernet Sauvignon

Country/Region

Australia

Region

Fleurieu

Dry/Sweet

Dry

Alcohol level

14%+

Winemaking

Vegan, Vegetarian

Bottle Size

75cl

Food matching suggestions

Hearty casseroles, Roasts – meat or veg/pulse bakes

Cheese Matching Suggestions

Low moisture hard cheeses eg Parmigiano, Pecorino, Manchego