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Cabernet Sauvignon/Syrah Sanama Reserva 2018
Deep ruby red with hints of purple, the nose is full of spicy raspberry and plum fruit. Wonderfully fruity on the palate with soft juicy tannins and a long finish.
Perfect with a lamb hot pot, and Garrotxa, a Catalonian goat cheese from the Teddington Cheese.
The Cachapoal Valley provides the optimal conditions of cool nights and warm days to deliver ripe fruit with attractive tannins.
|Major Grape Varieties||
Cabernet Sauvignon, Syrah/Shiraz
|Food matching suggestions||
|Cheese Matching Suggestions||
Strong goat's cheeses