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Bourgogne Hautes Côtes de Beaune Château de Santenay 2016
This super burgundy has loads of ripe fruit with citrus and white peach notes, with a delicate backbone of vanilla from the 10 months some of it spent in oak barrels, We visited the historic Château de Santenay on our Burgundy tour in 2016, enjoying a tasting of seven wines and learning this was where, in the 14th Century, the incumbent Duke of Burgundy famously banned the ‘evil’ Gamay grape from his dominion.
Lovely with roast chicken, pork dishes and an Epoisses (Burgundy’s best stinky cheese) or Soumaintrain would round off the experience nicely.
|Major Grape Varieties||
France – Burgundy
|Food matching suggestions||
Fish, Roasts – meat or veg/pulse bakes
|Cheese Matching Suggestions||
Washed rind cheeses eg Taleggio, includes 'stinky' like Epoisses