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Les Hauts de Perganson Bordeaux 2014

£15.00

The second wine of this chateau, which has illustrious neighbours in Pauillac and St Julien. It is made from grapes from younger vines (approximately 10 years old), and receives less wood than its bigger stablemate Chateau Larose Perganson, which I also sell.

It is deep ruby red in colour, with aromas of blackberries, cassis, sweet spices and vanilla. On the palate, its velvety tannins are balanced with excellent acidity. A delicious Bordeaux blend ready to drink now, try it with some lamb chops, and a hunk of Beaufort cheese.

The blend is approximately 60% Cabernet Sauvignon and 40% Merlot with dashes of Cabernet Franc and Petit Verdot.  We visited the estate during our Bourdeaux tour in 2019, and enjoyed a great tasting.

 

Additional information

Colour/Style

Red

Major Grape Varieties

Cabernet Sauvignon, Merlot

Country/Region

France – Bordeaux

Region

Haut-Medoc

Vintage

2014

Dry/Sweet

Dry

Alcohol level

12-13.5%

Winemaking

Conventional

Bottle Size

75cl

Food matching suggestions

Steak/Rare roasts (or veggie roasts)

Cheese Matching Suggestions

Semi hard cheeses, eg Cheddar, Comté