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Chateau Larose Perganson Bordeaux 2014

£25.00

This wine is a great example of a high quality Claret, from an estate on the border of Pauillac and Saint-Julien.  It is a Cru Bourgeois, so not in the famed ‘Growth’ classification, but it consistently wins awards and costs a fraction of the price of its illustrious neighbours.

Deep ruby in colour, blackcurrant and blackberry fruit with spice and hints of cedar wood coming through.  It has lovely weight and elegant tannins, with a very long finish. Perfect with roast lamb, followed by a Tomme de Savoie cheese.

The blend is approximately 60% Cabernet Sauvignon and 40% Merlot, with a small fraction of Petit Verdot.  It is aged in French barriques, 50% new, for 12 to 16 months.  We visited the estate during our Bourdeaux tour in 2019, and enjoyed a great tasting.

 

Additional information

Colour/Style

Red

Major Grape Varieties

Cabernet Sauvignon, Merlot

Country/Region

France – Bordeaux

Region

Haut-Medoc

Vintage

2014

Dry/Sweet

Dry

Alcohol level

12-13.5%

Winemaking

Vegan, Vegetarian

Bottle Size

75cl

Food matching suggestions

Roasts – meat or veg/pulse bakes

Cheese Matching Suggestions

Semi hard cheeses, eg Cheddar, Comté

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