Ewe will be surprised……

Week 4 of the Cheese Course focused on ewe’s milk cheese, and another revelatory evening was in store.  Some of the best known cheeses in the world, such as Manchego and Roquefort come from sheep’s milk, which came as a big surprise to many. Highlights...

A night of revelations about cheese and wine

Last night at the second ‘class’ of my Cheese Course, I like to think some people experienced something of a revelatory moment! I presented a trio of camemberts, and we absolutely ‘got’ the difference between a perfectly nice, ordinary...