by Tim Syrad | Feb 27, 2015 | General
One of the confusing things about Saint-Emilion is the term Grand Cru. There are nearly one thousand estates, domaines or chateaux in the large appellation of Saint-Emilion and as long as producers adhere to four criteria they can add the term Grand Cru onto their...
by Tim Syrad | Jan 16, 2015 | General, Uncategorized
January is normally very quiet in the wine world but 2015 is proving to be the exception! Looking at what is going on over the next 12 months I have barely paused for breath since Christmas. My brand new Cheese Course filled up in less than 48 hours, I have had a...
