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The White Viognier Berton 2019
£11.00
Berton Vineyards was established in 1996 by Bob and Cherie Berton and is today one of the 20 largest Wineries in Australia.
This wine displays fresh flavours of citrus zest and tropical fruits that fill the palate and linger to create a long finish.
This wine matches gloriously with seafood and Asian dishes – seared scallops and Pad Thai pair beautifully…as do cheese like Délice de Bourgogne and Gorgonzola.
Additional information
| Colour/Style | White |
|---|---|
| Major Grape Varieties | Viognier |
| Country/Region | Australia |
| Region | South East Australia |
| Dry/Sweet | Dry |
| Alcohol level | 12-13.5% |
| Winemaking | Conventional |
| Bottle Size | 75cl |
| Food matching suggestions | Fish |
| Cheese Matching Suggestions | Washed rind cheeses eg Taleggio, includes 'stinky' like Epoisses |