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Tempranillo Museum Reserva Finca Museum 2015
Deep ruby red in colour, aromas and flavours of red berries, blackcurrants and cranberries with savoury spice and liquorice. The finish is long, with hints of roasted hazelnut. This Reserva has spent 20 months in new French oak barrels giving it complexity and roundness.
Fabulous with some steak, a beetroot/brazil nut bake and what else but Manchego.
In 2019, on our tours to Ribera del Duero, Cigales, Toro and Rueda, we visited Finca Museum, owned by the huge Baron de Ley wine group. Export manager Inigo Echavarri had driven 260km from Logroño to meet us along with their winemaker Luis Chaca, and we walked around the winery, glass in hand, tasting from the tanks.
|Major Grape Varieties||
Spain – North
|Food matching suggestions||
Steak/Rare roasts (or veggie roasts)
|Cheese Matching Suggestions||
Low moisture hard cheeses eg Parmigiano, Pecorino, Manchego