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Tempranillo Crianza Finca Museum 2016

£12.00

Deep cherry in colour with intense aromas and flavours of red berries with smoke, coconut and mocha from the oak barrels it has spent 14 months in. Lovely ripe tannins and velvety texture lead to smooth, lingering finish.

Have it with your Sunday roast rib of beef, a nutty, aubergine-ey bake, and if there’s any left, some Manchego.

In 2019, on our tours to Ribera del Duero, Cigales, Toro and Rueda, we visited Finca Museum, owned by the huge Baron de Ley wine group.    Export manager Inigo Echavarri had driven 260km from Logroño to meet us along with their winemaker Luis Chaca, and we walked around the winery, glass in hand, tasting from the tanks.

Additional information

Colour/Style

Red

Major Grape Varieties

Tempranillo

Country/Region

Spain – North

Region

Cigales

Vintage

2016

Dry/Sweet

Dry

Alcohol level

14%+

Winemaking

Conventional

Bottle Size

75cl

Food matching suggestions

Roasts – meat or veg/pulse bakes

Cheese Matching Suggestions

Low moisture hard cheeses eg Parmigiano, Pecorino, Manchego

SKU: SP67 Categories: , ,