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Sauvignon de Touraine Domaine des Corbillières 2018
In the words of Robert Parker, this producer makes some of the best value Sauvignon Blanc on the planet. Stainless steel fermentation and four months on the lees delivers a lively perfume of citrus and green apple on the nose, with zesty fresh fruit and clean acidity on the palate.
Any type of round fish – salmon, sea bream, mullet, trout, prepared pretty much any way – grilled, steamed, baked, are the perfect match for this wine. Saintmour de Touraine is the cheese for this wine, a soft goat’s cheese from the region.
Careful winery practice allows for very low use of sulphur.
|Major Grape Varieties||
France – Loire
Low Sulphur, Vegan, Vegetarian
|Food matching suggestions||
|Cheese Matching Suggestions||
Mild goat's cheeses, Strong goat's cheeses