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Sauvignon Blanc Vidal 2019
Another stunning Sauvignon Blanc from Marlborough, New Zealand, fast becoming its spiritual home (pace Sancerre). High sunshine, over a long dry summer, with hot days and cool nights in the Awatere and Wairau Valleys created the perfect environment for ripe, complex fruit producing a beautifully balanced wine with lovely acidity and weight and intensity.
Perfect with Thai fishcakes, and a Ticklemore goat’s cheese from Devon.
One of the 2020 Wine Merchants Top 100
|Major Grape Varieties||
|Food matching suggestions||
Seafood, South and East Asian cuisine
|Cheese Matching Suggestions||
Mild goat's cheeses