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Sauvignon Blanc Sanama Reserva 2018
Very pale yellow in colour, there is an intense aroma of peach and lemon, and on the palate the wine is delicate with citrus peel and grapefruit flavours.
With a moderately spicy Asian stir fry or Goan fish curry this would be fantastic, and for cheese a Cabri goat’s cheese.
The Cachapoal Valley is an excellent source for this Sauvignon Blanc, owing to the warm days and cool nights that give great balance between sugar and acid in the grapes.
|Major Grape Varieties||
|Food matching suggestions||
South and East Asian cuisine
|Cheese Matching Suggestions||
Mild goat's cheeses