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Rosé de Provence Domaine Pinchinat 2019
Domaine Pinchinat has belonged to the same family for two centuries and current incumbent, Alain de Welle, is very proud of his 75 hectares of organic vineyards.
The wine is a benchmark pale salmon pink, with aromas of melon, peach and apricot. The palate has a lovely weight without losing the quintessential delicacy that Provence rosé is all about.
Cinsault, Mourvèdre and Rolle (Vermentino in Italy) complete the list of grape varieties that go into the wine. The extra bit of alcohol makes this a great pairing with seared tuna and a light Thai vinaigrette or a mature Banon goat’s cheese.
|Major Grape Varieties||
Cabernet Sauvignon, Grenache/Garnacha, Syrah/Shiraz
France – South
|Food matching suggestions||
Fish, South and East Asian cuisine
|Cheese Matching Suggestions||
Strong goat's cheeses