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Pinot Gris Skilly Valley Kilikanoon 2016
The cool climate Skilly Valley provides the fruit, and a small parcel was fermented separately, with the fermentation being arrested before all the sugar had been turned to alcohol.?? This makes the wine just off dry.?? It is pale straw in colour, with pear and apple aromas, slightly spiced with cinamon.?? On the palate it is crisply rounded combining fresh apples and pears with quince and cloves, its oily texture adds to its richness.?? It would go brilliantly with Thai food, and a Stinking Bishop cheese.
We met the irrepressible owner of Kilikanoon, Warrwick Duthy, on our Clare Valley day during our??2019 Australian tours.?? This estate regularly wins top awards and we were treated to a sensational food and wine pairing lunch and an extensive tasting of eleven wines.
|Major Grape Varieties||
|Food matching suggestions||
South and East Asian cuisine
|Cheese Matching Suggestions||
Washed rind cheeses eg Taleggio, includes 'stinky' like Epoisses