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Merlot Reserva Gran Araucaria 2018
Intense ruby red, with spicy berry fruits and a hint of truffle. Soft plums and berries on the spicy palate, its rounded tannins make for very easy drinking.
Very versatile with food – try it with a steak and kidney pie, and Morbier, a semi soft cow’s milk cheese where cheese made from the morning milk is separated from that made from the afternoon milk by a layer of ash.
The Maule Valley is the source of fruit for this easy drinking Merlot.
|Major Grape Varieties||
|Cheese Matching Suggestions||
Semi soft cheeses with nutty flavours, eg Morbier, Tomme de Savoie