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Late Bottled Vintage Port Taylors (37.5cl) 2016
Bright, intense black forest fruit and wild herbs on the nose, luscious fruit and fine tannins with racy acidity on the palate give this delicious port freshness and complexity.
Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to Vintage Port for everyday consumption. Unlike Vintage Port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled – it is not filtered before bottling so be ready with the decanter.
While you can of course enjoy Port with Stilton, please give it a try with a main course like Venison – grate a bit of chocolate into the gravy.
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