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Chardonnay, Landsborough Vineyard Domaine Tournon, Victoria 2013
Michel Chapoutier established Tournon in 2007 shortly after purchasing 50 hectares of property in the heart of the Victorian Pyrenees and Heathcote. He recognized that the cool weather patterns and remarkable diversity of soil and exposures in this region would allow him to make distinctive wines from Chardonnay utilizing his biodynamic winegrowing philosophy.
The wine shows notes of toasted brioche and tropical fruits, lifted by crisp citrus flavours. The rich, rounded palate and textural weight is perfectly offset by the keen acidity and a long, lean mineral finish.
The perfect wine for roast guineafowl, or a washed rind cheese such as Epoisses or Soumaintrain.
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|Food matching suggestions||
|Cheese Matching Suggestions||
Washed rind cheeses eg Taleggio, includes 'stinky' like Epoisses