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Champagne Brut Reserve Boizel Non Vintage
The classic blend of Chardonnay, Pinot Noir and Meunier. On the nose this is soft and delicately yeasty, with ripe apple fruit, and on the palate it is intense and well balanced, with a clean lingering finish.
Lovely with avocado and prawns, caviar (if you have some) and of course Petit Langres, my go-to cheese for Champagne.
The Boizel house was established in Epernay in 1834, it is currently run by the fifth generation of the Boizel family.
|Major Grape Varieties||
Chardonnay, Pinot Noir
France – Champagne
|Food matching suggestions||
|Cheese Matching Suggestions||
Washed rind cheeses eg Taleggio, includes 'stinky' like Epoisses