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Cava Castello de Montblanc Non Vintage
Pale with a slightly greenish glint, and a fine persistent mousse. Subtle and delicate appley aromas with hints of toast and yeast. Mouthfeel is delighful, flavours of pear are well balanced with the great acidity.
Doesn’t need food, though it has the flavour to accompany most canapés or soft cheeses.
Made by the excellent Clos Montblanc winery 100km south of Barcelona. This is a fabulous example of Cava, made by the Méthode Traditionelle, from a blend of Macabeu, Xarel·lo and Parellada.
Spain – Cataluña
|Food matching suggestions||
|Cheese Matching Suggestions||
Fresh young cheeses eg Mascarpone, Mozzarella, Semi soft cheeses with nutty flavours, eg Morbier, Tomme de Savoie