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Cannonau di Sardegna Antonella Corda 2020
Antonella Corda, the granddaughter of the famed viticulturalist Antonio Argiolas, founded her winery in 2010. Her approach blends a proud, century-old family tradition of winemaking with ambition and innovation. The mild climate, water availability and the rich calcareous soils here give the wines a unique character and a signature freshness.
Thanks to the very light use of oak, this wine shows the typical aroma profile of the Cannonau: aromas of cherries, raspberries and blackberries accompany more complex and delicate notes of roses and white pepper. The palate shows concentration and very delicate tannins with a spicy hint of white pepper on the finish.
Brown butter poached halibut pairs wonderfully, as does pizza & lamb ragu with pasta. Pecorino, Asiago and Manchego all pair beautifully.
Gold Medal Winner International Wine Challenge 2022
Silver Medal Winner Decanter World Wine Awards 2022
Italy – South
|Food matching suggestions||
Fish, Pizza and Pasta, Poultry