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Cabernet Sauvignon Villa Montes 2018
Deep ruby red in colour, with over blackberry and blackcurrant aromas. Oodles of fruit on the palate, with crisp acidity and soft tannins making for a very pleasurable experience.
Super with a roasted fillet of pork, and a Montgomery cheddar.
The Colchagua Valley benefits from moderating ocean breezes, keeping the fresh acidity in the grapes as they ripen.
Also available in half bottle.
|Major Grape Varieties||
|Food matching suggestions||
Roasts – meat or veg/pulse bakes
|Cheese Matching Suggestions||
Semi hard cheeses, eg Cheddar, Comté