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Brolletino Ca dei Frati (37.5cl) 2017
Brolettino is made from the Turbiana grape variety, also knowns as Trebbiano di Toscana, and most attractively as Verdicchio.
Pale gold in colour, with aromas of stone fruits and a touch of vanilla spice from half the wine spending six months in oak. The palate has rich peach characters, with a creamy, honeyed texture lifted by stony minerality. It is intense and concentrated through to the fresh finish.
Delicious with a roast chicken, and yet another example of a white wine that will go brilliantly with a good quality Cheddar.
Ca’ dei Frati makes wines from its own vineyards, which are located on the south banks of Lake Garda, near the town of Sirmione. The vines from which ‘Brolettino’ is made were planted in 1971.
Italy – North
|Food matching suggestions||
Poultry, Roasts – meat or veg/pulse bakes
|Cheese Matching Suggestions||
Semi hard cheeses, eg Cheddar, Comté