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Albariño ‘Alba Martin’ 2019

£15.00

Bright yellow straw in colour with elegant aromas of white flower and peach.  The palate is full bodied and dominated by ripe tropical fruits and a hint of salinity.  The elegant acidity creates a fresh clean finish.

Clearly the right thing for seafood – I particularly enjoy it with pan fried squid or octopus, and a Tou del Tillers soft cow’s cheese a bit like Brie, from Lerida in Spain.

Albariño has become incredibly popular in recent years, and is a wonderful alternative to Sauvignon Blanc and Pinot Grigio.  The western coast of Spain and Portugal is where it performs best, and this is a classic example.  We have visited the region a number of times on tour, most recently going to Rias Baixas in 2019.

Additional information

Colour/Style

White

Country/Region

Spain – North

Region

Rias Baixas

Vintage

2019

Dry/Sweet

Dry

Alcohol level

12-13.5%

Winemaking

Vegan, Vegetarian

Bottle Size

75cl

Food matching suggestions

Seafood

Cheese Matching Suggestions

Soft ripened cheeses with bloomy rind, eg Brie, Camembert