Teddington TW11 8UE
The first Saturday catch up session of my 2018 Cheese Course at which we will explore the world of cheese and wine, tasting at least 12 wines and 12 cheeses on each day.
My objective is to broaden people’s cheese horizons – tasting cheese that is in prime condition, and pairing them with the most appropriate wines.
I will provide wines to complement each cheese and we take a journey of discovery that encompasses a huge range of style and taste. Whites, reds, sparkling wines, sweeties and fortified will all feature and I can guarantee that you will taste an eclectically diverse set of cheeses. Cow, Goat and Ewe’s milk cheeses will all feature.
The evenings are very relaxed, informal and no knowledge is required – only a desire to satisfy your hunger and thirst…..I’m confident you will not need to eat dinner after the tasting!
Burgundy needs no introduction for its wines. We will taste a great selection regional, village and 1er Cru wines with new cheeses such as Ami du Chambertin, Charolais, Abbaye de Citeaux with favourites such as Soumaintrain, Epoisses and the legendary Delice de Bourgogne.
Barolo, Soave, Valpolicella and Gavi to name but four will feature alongside some lesser known wines and cheeses from Northern Italy such as Monte Veronese, Taleggio, Toma, Robiola and Fienotto. Fizz will feature.
To book your place, please get in touch: