Calendar

Jan
29
Mon
The Cheese Course – Burgundy @ Home
Jan 29 @ 7:30 pm – 10:00 pm
The Cheese Course - Burgundy @ Home | England | United Kingdom

Part 1 of my 2018 Cheese Course at which we will explore the world of cheese and wine, tasting 32 cheeses and 32 wines over 4 evenings.  

My objective is to broaden people’s cheese horizons – tasting cheese that is in prime condition, and pairing them with the most appropriate wines.

I will provide wines to complement each cheese and we take a journey of discovery that encompasses a huge range of style and taste. Whites, reds, sparkling wines, sweeties and fortified will all feature and I can guarantee that you will taste an eclectically diverse set of cheeses. Cow, Goat and Ewe’s milk cheeses will all feature.

The evenings are very relaxed, informal and no knowledge is required – only a desire to satisfy your hunger and thirst…..I’m confident you will not need to eat dinner after the tasting!

Burgundy needs no introduction for its wines.

We will taste a great selection regional, village and Premier Cru wines with cheeses such as Ami du Chambertin, Charolais, Abbaye de Citeaux and of course favourites such as Soumaintrain, Epoisses and the legendary Delice de Bourgogne.

To book your place, please get in touch:

tim@timsyradwines.com
07850 329111

Feb
3
Sat
The Saturday Cheese Course Catch Up – Burgundy, Veneto and Piemonte @ Home
Feb 3 @ 12:00 pm – 3:00 pm
The Saturday Cheese Course Catch Up - Burgundy, Veneto and Piemonte @ Home | England | United Kingdom

The first Saturday catch up session of my 2018 Cheese Course at which we will explore the world of cheese and wine, tasting at least 12 wines and 12 cheeses on each day.  

My objective is to broaden people’s cheese horizons – tasting cheese that is in prime condition, and pairing them with the most appropriate wines.

I will provide wines to complement each cheese and we take a journey of discovery that encompasses a huge range of style and taste. Whites, reds, sparkling wines, sweeties and fortified will all feature and I can guarantee that you will taste an eclectically diverse set of cheeses. Cow, Goat and Ewe’s milk cheeses will all feature.

The evenings are very relaxed, informal and no knowledge is required – only a desire to satisfy your hunger and thirst…..I’m confident you will not need to eat dinner after the tasting!

Classic Europe

Burgundy needs no introduction for its wines. We will taste a great selection regional, village and 1er Cru wines with new cheeses such as Ami du Chambertin, Charolais, Abbaye de Citeaux with favourites such as Soumaintrain, Epoisses and the legendary Delice de Bourgogne.

Barolo, Soave, Valpolicella and Gavi to name but four will feature alongside some lesser known wines and cheeses from Northern Italy such as Monte Veronese, Taleggio, Toma, Robiola and Fienotto. Fizz will feature.

To book your place, please get in touch:

tim@timsyradwines.com
07850 329111

Feb
5
Mon
The Cheese Course – Veneto and Piemonte @ Home
Feb 5 @ 7:30 pm – 10:00 pm
The Cheese Course - Veneto and Piemonte @ Home | England | United Kingdom

Part 2 of my 2018 Cheese Course at which we will explore the world of cheese and wine, tasting 32 cheeses and 32 wines over 4 evenings.  

My objective is to broaden people’s cheese horizons – tasting cheese that is in prime condition, and pairing them with the most appropriate wines.

I will provide wines to complement each cheese and we take a journey of discovery that encompasses a huge range of style and taste. Whites, reds, sparkling wines, sweeties and fortified will all feature and I can guarantee that you will taste an eclectically diverse set of cheeses. Cow, Goat and Ewe’s milk cheeses will all feature.

The evenings are very relaxed, informal and no knowledge is required – only a desire to satisfy your hunger and thirst…..I’m confident you will not need to eat dinner after the tasting!

A spectacular tasting of cheese and wine from Northern Italy.

Two powerhouse regions of Italy are the focus of this session. Barolo, Soave, Valpolicella and Gavi to name but four will feature alongside some lesser known wines and cheeses such as Monte Veronese, Taleggio, Toma, Robiola and Fienotto. Fizz will feature.

To book your place, please get in touch:

tim@timsyradwines.com
07850 329111

Feb
19
Mon
The Cheese Course – Spain @ Home
Feb 19 @ 7:30 pm – 10:00 pm
The Cheese Course - Spain @ Home | England | United Kingdom

Part 3 of my 2018 Cheese Course at which we will explore the world of cheese and wine, tasting 32 cheeses and 32 wines over 4 evenings.  

My objective is to broaden people’s cheese horizons – tasting cheese that is in prime condition, and pairing them with the most appropriate wines.

I will provide wines to complement each cheese and we take a journey of discovery that encompasses a huge range of style and taste. Whites, reds, sparkling wines, sweeties and fortified will all feature and I can guarantee that you will taste an eclectically diverse set of cheeses. Cow, Goat and Ewe’s milk cheeses will all feature.

The evenings are very relaxed, informal and no knowledge is required – only a desire to satisfy your hunger and thirst…..I’m confident you will not need to eat dinner after the tasting!

A revelation of gastronomy

Spanish wines are great but the country’s cheeses are not quite so well known. We taste through an exquisite selection that include Rioja, Rueda, Ribera Catalonia, Navarra, Galicia and even a good Sherry paired new cheeses such as Tetilla, Peral Blue, Retorta and Pastura.

To book your place, please get in touch:

tim@timsyradwines.com
07850 329111

Feb
24
Sat
The Saturday Cheese Course Catch Up – Spain and Rest of World @ Home
Feb 24 @ 12:00 pm – 3:00 pm
The Saturday Cheese Course Catch Up - Spain and Rest of World @ Home | England | United Kingdom

The second Saturday catch up session of my 2018 Cheese Course at which we will explore the world of cheese and wine, tasting at least 12 wines and 12 cheeses on each day.  

My objective is to broaden people’s cheese horizons – tasting cheese that is in prime condition, and pairing them with the most appropriate wines.

I will provide wines to complement each cheese and we take a journey of discovery that encompasses a huge range of style and taste. Whites, reds, sparkling wines, sweeties and fortified will all feature and I can guarantee that you will taste an eclectically diverse set of cheeses. Cow, Goat and Ewe’s milk cheeses will all feature.

The evenings are very relaxed, informal and no knowledge is required – only a desire to satisfy your hunger and thirst…..I’m confident you will not need to eat dinner after the tasting!

From Spain to a global adventure

Eclectic and diverse are the best words for this session. We will pair lesser known Spanish cheeses such as Tetilla, Peral Blue, Retorta and Pastura with famous wines from regions such as Rioja, Rueda, Ribera, Catalonia, Navarra, Galicia and  Sherry before we head global: perhaps it will be the first time for many to taste Rogue River Blue, Evalon, Limburger Bachensteiner, Pave Cobble, Farfars Parla and more. Expect the unexpected……

To book your place, please get in touch:

tim@timsyradwines.com
07850 329111

Feb
26
Mon
The Cheese Course – Rest of the World @ Home
Feb 26 @ 7:30 pm – 10:00 pm
The Cheese Course - Rest of the World @ Home | England | United Kingdom

Part 4 of my 2018 Cheese Course at which we will explore the world of cheese and wine, tasting 32 cheeses and 32 wines over 4 evenings.  

My objective is to broaden people’s cheese horizons – tasting cheese that is in prime condition, and pairing them with the most appropriate wines.

I will provide wines to complement each cheese and we take a journey of discovery that encompasses a huge range of style and taste. Whites, reds, sparkling wines, sweeties and fortified will all feature and I can guarantee that you will taste an eclectically diverse set of cheeses. Cow, Goat and Ewe’s milk cheeses will all feature.

The evenings are very relaxed, informal and no knowledge is required – only a desire to satisfy your hunger and thirst…..I’m confident you will not need to eat dinner after the tasting!

A global adventure

Eclectic and diverse are the best words for this session. We will pair cheeses from all over the world with their ideal vinous partners. A first time for many to taste Rogue River Blue, Evalon, Limburger Bachensteiner, Pave Cobble, Farfars Parla and more. Expect the unexpected……

To book your place, please get in touch:

tim@timsyradwines.com
07850 329111